Name: Quick Cochinita Pibil in Pressure Cooker
Prep time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 kilo pork, in pieces to shred; 100 grams achiote paste; 1 clove garlic; 1/2 teaspoons cumin powder; 1 teaspoon ground oregano; 3 black peppercorns; 1 leaf banana; 1/4 cups lime juice; 200 milliliters orange juice; 300 milliliters apple cider vinegar; salt; 150 milliliters water; 1/4 red onions, shredded

Preparation

30 mins

Low

Place the meat in the pressure cooker. Blend the rest of the ingredients except for the onion and pour into the pressure cooker. Close the lid and cook for 30 minutes. Shred the meat and mix with the sauce. Without covering the pot, let it boil for a few more minutes.