Stuffed and Spicy Pork Loin

Esmeralda Molina Dominguez
Esmeralda Molina Dominguez
The pork loin is a traditional Mexican recipe that is simple to prepare and very delicious. I always make it when I have an important commitment and want to make a great impression. Give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 kilos pork loin, boneless and in fillet form
  • 2 eggs, cooked and sliced 2 eggs, cooked and sliced
  • 4 tablespoons capers 4 tablespoons capers
  • 4 cloves garlic 4 cloves garlic
  • salt , to taste salt , to taste
  • pepper, to taste pepper, to taste
  • 4 ancho chiles, (for the sauce) 4 ancho chiles, (for the sauce)
  • 3 chipotle chiles, (for the sauce) 3 chipotle chiles, (for the sauce)
  • 1/2 cups apple cider vinegar, (for the sauce) 1/2 cups apple cider vinegar, (for the sauce)
  • 1 cup orange juice, (for the sauce) 1 cup orange juice, (for the sauce)
  • 2 tablespoons Worcestershire sauce 2 tablespoons Worcestershire sauce
  • 1 tablespoon Maggi seasoning sauce
  • 1 cup cola
  • 1/2 onions, roast 1/2 onions, roast
Preparation
40 mins
2h
Low
  • Preheat the oven to 200° C, wash the meat and dry it well with a clean cloth, mash the garlic, pepper, and salt in a mortar, spread this mixture over the meat, and then start filling it by distributing all the capers over the loin. After that, add the boiled egg sliced over the entire loin.
  • Carefully roll the loin ensuring that all the filling stays inside, then tie it with hemp twine as if it were a tamale so that the filling doesn't spill out.
  • For the sauce, soften the chiles with a little hot water and let them rest for a while. Once they are soft, place them in the blender along with all the other ingredients, blend them well, and once blended, adjust the salt.
  • Place the tied pork loin roll in a baking dish or mold according to your roll, pour the blended sauce over it, and once it's well distributed, cover it with a piece of aluminum foil. Put it in the preheated oven, lower the temperature to 180° C, and let it cook for two hours.
  • After the required time, check if it's cooked properly; if so, take it out of the oven and let it cool. Slice it and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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