Stuffed Pork Loin
Delicious recipe for stuffed pork loin, ideal for cooking during this festive season.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 pork loin, clean
- 8 grams salt
- 6 grams pepper
- 100 grams oregano
- 3 cloves garlic, crushed
- 15 milliliters olive oil
- 1 green apple, diced
- 50 grams raisins
- 50 grams pineapple, diced
- 1/4 cups Splenda, Calorie-Free Sweetener, Granulated
Preparation
1h 20 mins
0 mins
Medium
- Stretch the loin on a tray.
- Heat the oil in a skillet and sauté the pineapple, apple, and raisins; then add salt, pepper, and SPLENDA® Calorie-Free Sweetener, Granulated.
- Place this preparation on the pork loin and close it. Tie with kitchen twine and season with crushed garlic, oregano, salt, and pepper.
- Add the remaining oil to a skillet and sear the pork loin until browned.
- Place in a baking dish and bake in the oven at 150°C for 40 minutes until well cooked.
- Remove and transfer the juice released by the loin during cooking to a skillet, let it reduce until it becomes a thick sauce. Remove from heat.
- Slice the loin and drizzle with the sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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