Stuffed Pork Loin

Name: Stuffed Pork Loin
Prep time: 80 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 pork loin, clean; 8 grams salt; 6 grams pepper; 100 grams oregano; 3 cloves garlic, crushed; 15 milliliters olive oil; 1 green apple, diced; 50 grams raisins; 50 grams pineapple, diced; 1/4 cups Splenda, Calorie-Free Sweetener, Granulated

Delicious recipe for stuffed pork loin, ideal for cooking during this festive season.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2018

Preparation

1h 20 mins

Medium

Stretch the loin on a tray. Heat the oil in a skillet and sauté the pineapple, apple, and raisins; then add salt, pepper, and SPLENDA® Calorie-Free Sweetener, Granulated. Place this preparation on the pork loin and close it. Tie with kitchen twine and season with crushed garlic, oregano, salt, and pepper. Add the remaining oil to a skillet and sear the pork loin until browned. Place in a baking dish and bake in the oven at 150°C for 40 minutes until well cooked. Remove and transfer the juice released by the loin during cooking to a skillet, let it reduce until it becomes a thick sauce. Remove from heat. Slice the loin and drizzle with the sauce.