The recipe for stuffed pork loin with 3 chiles is a very tasty preparation; it is a traditional Mexican recipe that you will love. The stuffed pork loin is delicious, juicy, and perfect for cooking during a very important celebration.
To stuff the loin, use a knife to make holes all over the piece of meat and insert bacon, walnuts, almonds, and raisins into each hole. Tie the loin and set aside.
Roast the chiles, tomato, and garlic. Pour into a blender and blend with the onion, water, vinegar, and spices.
Marinate the loin for 30 minutes with the previous sauce.
Cover the loin with aluminum foil and bake for one hour. Once that time has passed, remove the aluminum foil and bake for 20 more minutes or until browned.
Remove the string, let it rest for 5 minutes, and slice. Serve drizzled with the sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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