Name: Stuffed Pork Loin with 3 Chiles
Prep time: 140 min
Cook time: 120 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 kilos pork loin; 10 ancho chiles; 10 mulato chiles; 10 morita chiles; 4 tomatoes; 1 clove garlic; 1/4 onions; 2 cloves; 2 grams cumin; 100 milliliters apple cider vinegar; 50 milliliters water; 10 grams coarse salt; 100 grams bacon, or 50 g sliced; 100 grams almonds, peeled; 50 grams pecans; 100 grams raisins

Preparation

20 mins

Low

Preheated oven to 190° C To stuff the loin, use a knife to make holes all over the piece of meat and insert bacon, walnuts, almonds, and raisins into each hole. Tie the loin and set aside.

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