Pork Ribs with Nopales
Delicious pork ribs with nopalitos in a spicy and irresistible chili sauce, just reading this recipe will make your mouth water, prepare it and dazzle all the lovers of home-cooked dishes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 kilo pork ribs, in pieces
- 1 kilo nopal, cut into cubes and cooked
- 2 ancho chiles
- 3 guajillo chiles
- 4 árbol chiles, or bird's beak
- 6 cloves garlic
- 1 pinch salt
- 1 pinch pepper
- 1 1/2 liters water
Preparation
30 mins
2h
Medium
- Blend about 5 cloves of garlic in 1 liter of water and heat over medium heat.
- Add the ribs and let cook until the water evaporates (reserve a little to make the sauce).
- The next step is to roast the chiles and soak them until they are soft, blend with a little of the cooking water from the meat.
- Once the meat is cooked and slightly browned, add the blended chiles and add water to cover.
- Add the already cooked nopales.
- Season to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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