Pork Ribs with Pineapple
EMBASA
This pork ribs with pineapple is an excellent option for everyday meals or special occasions, as this recipe is full of flavor and also easy to make. So if you want to enjoy a different dish, be sure to try this pork ribs with pineapple.Did you know? The pork ribs are a very versatile cut, as they can be made in the oven or on the grill. Moreover, they will be very juicy and can be prepared with different marinades and sauces.Click to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup Tomato Sauce for Seasoning EMBASA®, for the sauce
  • 2 Habanero chiles, for the sauce
  • 3 cloves garlic, for the sauce
  • 1 cup orange juice, for the sauce
  • 1 tablespoon oregano, for the sauce
  • 1/2 teaspoons cumin, for the sauce
  • 1/2 cups pineapple, in cubes, for the sauce
  • pepper, for the sauce
  • salt, for the sauce
  • 1 pineapple
  • 1 cup bacon, fried, for the filling
  • 1 cup deli ham, for the filling
  • 1 pork ribs, 5 to 6 kilos
Preparation
2h
1h 30 mins
Low
  • For the sauce: blend the EMBASA® Tomato Dressing Sauce, habanero chili, garlic, orange juice, oregano, cumin, pineapple, salt, and pepper. Set aside.
  • Cook the sauce in a pan over medium heat for 10 minutes or until it thickens slightly. Set aside.
  • Peel the pineapple and hollow it out with a parisienne. Fill it with ham and fried bacon, cover the pineapple with the rack of ribs, and use large toothpicks to secure the meat to the pineapple. Place it on aluminum foil, baste the meat with the sauce, and grill it over indirect heat for 1 hour. Uncover and grill for an additional 30 minutes.
  • Cut the meat with the pineapple and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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