Pork Ribs with Pineapple

Name: Pork Ribs with Pineapple
Prep time: 210 min
Cook time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup Tomato Sauce for Seasoning EMBASA®, for the sauce; 2 Habanero chiles, for the sauce; 3 cloves garlic, for the sauce; 1 cup orange juice, for the sauce; 1 tablespoon oregano, for the sauce; 1/2 teaspoons cumin, for the sauce; 1/2 cups pineapple, in cubes, for the sauce; pepper, for the sauce; salt, for the sauce; 1 pineapple; 1 cup bacon, fried, for the filling; 1 cup deli ham, for the filling; 1 pork ribs, 5 to 6 kilos

EMBASA

This pork ribs with pineapple is an excellent option for everyday meals or special occasions, as this recipe is full of flavor and also easy to make. So if you want to enjoy a different dish, be sure to try this pork ribs with pineapple.

Did you know? The pork ribs are a very versatile cut, as they can be made in the oven or on the grill. Moreover, they will be very juicy and can be prepared with different marinades and sauces.

Click to see more easy recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 06-06-2024

Preparation

1h 30 mins

Low

For the sauce: blend the EMBASA® Tomato Dressing Sauce, habanero chili, garlic, orange juice, oregano, cumin, pineapple, salt, and pepper. Set aside. Cook the sauce in a pan over medium heat for 10 minutes or until it thickens slightly. Set aside.