Adobo Ribs
This recipe is intended to be eaten as a main dish with different side dishes. We can choose a thousand ways to present them; it's just a matter of putting our imagination to work.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
6
Servings
- 1 kilo pork ribs
- 2 guajillo chiles, deveined and soaked in hot water
- oregano
- olive oil
- garlic
- salt, and pepper to taste
- 150 milliliters orange juice
- mangoes, in cubes
- walnuts
- water, as needed
- dried árbol chiles, deveined and soaked in hot water
- cumin seeds
- 1 dash apple cider vinegar
Preparation
24h
2h
Low
- Soak the chiles in hot water for 10 minutes.
- Clean the ribs. They can be marinated as a whole piece or separated.
- For the adobo: Blend all the ingredients (chiles, spices, orange juice, a splash of water, vinegar, salt, and pepper), strain, and place the sauce in the same container where you store the meat.
- Thoroughly immerse the meat in the adobo and let it marinate in the refrigerator for at least 24 hours.
- Choose your preferred cooking method; if using the oven, it can be at 180°C for 35 minutes or until they look golden but juicy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by