Adobo Ribs

Name: Adobo Ribs
Prep time: 1560 min
Cook time: 120 min
Yield: 6
Ingredients: 1 kilo pork ribs; 2 guajillo chiles, deveined and soaked in hot water; oregano; olive oil; garlic; salt, and pepper to taste; 150 milliliters orange juice; mangoes, in cubes; walnuts; water, as needed; dried árbol chiles, deveined and soaked in hot water; cumin seeds; 1 dash apple cider vinegar

marijose gonzalez

This recipe is intended to be eaten as a main dish with different side dishes. We can choose a thousand ways to present them; it's just a matter of putting our imagination to work.

Reviewed by Editorial Team of Kiwilimón

Published: 25-06-2014

Preparation

24h

Low

Soak the chiles in hot water for 10 minutes. Clean the ribs. They can be marinated as a whole piece or separated. For the adobo: Blend all the ingredients (chiles, spices, orange juice, a splash of water, vinegar, salt, and pepper), strain, and place the sauce in the same container where you store the meat. Thoroughly immerse the meat in the adobo and let it marinate in the refrigerator for at least 24 hours. Choose your preferred cooking method; if using the oven, it can be at 180°C for 35 minutes or until they look golden but juicy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Adobo Ribs

Ingredients

Preparation

Nutritional information

Presentation

Tips

Adobo Ribs

Ingredients

Preparation

Nutritional information

Presentation

Tips

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