BBQ Ribs
The BBQ ribs are a classic in American cuisine and are perfect for a barbecue.You know it, these ribs are coated with a sweet and sour BBQ sauce and can be served with French fries, grilled corn, and more.Hurry to prepare these BBQ ribs!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 kilo pork ribs
- 1/4 onions
- 1 clove garlic
- 1 tablespoon ground garlic
- 125 grams sugar
- 20 grams mustard
- 125 milliliters tomato sauce
- 20 grams onion, chopped
- 1 tablespoon lime juice
- 60 milliliters apple cider vinegar
- 60 milliliters Worcestershire sauce
- 3 pinches salt
- 1 pinch pepper
- 1 liter water
Preparation
10 mins
1h 20 mins
Low
- Cook the pork ribs for 30 minutes with water, 1/4 onion, and a clove of garlic.
- Sauté the chopped onion and garlic, then add vinegar, Worcestershire sauce, tomato sauce, and lemon juice.
- Lower the heat and thicken the mixture while stirring. Add mustard and season with salt and pepper.
- Preheat the oven to 180° C and place the pork ribs, previously coated with the sauce, for about 10 minutes. Remove them after the time and coat them again, repeating this process 3 more times until the sauce adheres and the ribs are fully cooked.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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