BBQ Ribs

Name: BBQ Ribs
Prep time: 90 min
Cook time: 80 min
Yield: 4
Cuisine: Americana
Ingredients: 1 kilo pork ribs; 1/4 onions; 1 clove garlic; 1 tablespoon ground garlic; 125 grams sugar; 20 grams mustard; 125 milliliters tomato sauce; 20 grams onion, chopped; 1 tablespoon lime juice; 60 milliliters apple cider vinegar; 60 milliliters Worcestershire sauce; 3 pinches salt; 1 pinch pepper; 1 liter water

Carlos Lieja

The BBQ ribs are a classic in American cuisine and are perfect for a barbecue.

You know it, these ribs are coated with a sweet and sour BBQ sauce and can be served with French fries, grilled corn, and more.

Hurry to prepare these BBQ ribs!

Reviewed by Editorial Team of Kiwilimón

Published: 17-11-2015

Preparation

10 mins

1h 20 mins

Low

Cook the pork ribs for 30 minutes with water, 1/4 onion, and a clove of garlic. Sauté the chopped onion and garlic, then add vinegar, Worcestershire sauce, tomato sauce, and lemon juice. Lower the heat and thicken the mixture while stirring. Add mustard and season with salt and pepper. Preheat the oven to 180° C and place the pork ribs, previously coated with the sauce, for about 10 minutes. Remove them after the time and coat them again, repeating this process 3 more times until the sauce adheres and the ribs are fully cooked.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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BBQ Ribs

Ingredients

Preparation

Nutritional information

Presentation

Tips

BBQ Ribs

Ingredients

Preparation

Nutritional information

Presentation

Tips

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