Ginger Pork Ribs

william palomo
This is a very simple yet impressive homemade recipe, as the pork ribs are infused with the flavor of ginger, making this dish unique and delicious. Don’t miss out on trying it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 pork ribs
  • 3 heads garlic
  • 7 ounces balsamic vinegar
  • 7 ounces red wine
  • 10 ounces ginger
  • sea ​​salt
  • 14 ounces water
  • 2 ounces olive oil
Preparation
30 mins
20 mins
Medium
  • Blend the garlic.
  • Blend or grate the ginger.
  • Marinate the ribs with garlic and ginger. Let sit for 20 minutes in the refrigerator with the container covered.
  • Seal the ribs in a non-stick pan with oil.
  • Place the ribs in a pot.
  • Add the wine, balsamic vinegar, and water.
  • Boil covered for 30 minutes over medium heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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