Name: Ginger Pork Ribs
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 pork ribs; 3 heads garlic; 7 ounces balsamic vinegar; 7 ounces red wine; 10 ounces ginger; sea salt; 14 ounces water; 2 ounces olive oil

Preparation

30 mins

20 mins

Medium

Blend the garlic. Blend or grate the ginger.

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