Homemade Pork Carnitas

Name: Homemade Pork Carnitas
Prep time: 30 mins
Cook time: 1h
Total time: 1h 30 mins
Yield: 4
Cuisine: Mexicana
Ingredients: 2 kilos pork ribs, in large pieces; 2 kilos lard, white; 500 milliliters cow's milk; 1 bunch aromatic herbs; 2 pinches ground pepper; 4 pinches sea salt; 50 milliliters condensed milk; 100 milliliters orange juice; 150 milliliters water

Deborah Dana

Prepare these delicious homemade pork carnitas, they are sure to impress at a family Sunday meal.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

2 kilos pork ribs, in large pieces
2 kilos lard, white
500 milliliters cow's milk
1 bunch aromatic herbs
2 pinches ground pepper
4 pinches sea salt
50 milliliters condensed milk
100 milliliters orange juice
150 milliliters water

Preparation

30 mins

Medium

Marinate the meat with pepper, salt, herbs, and milk for 30 minutes.
Add the lard to the pot and turn on the stove.
Incorporate the meat, condensed milk, water, and orange juice.
Mix and let it cook, stirring occasionally.
After 1 hour, check the cooking of the meat and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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