Name: Homemade Pork Carnitas
Prep time: 90 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 kilos pork ribs, in large pieces; 2 kilos lard, white; 500 milliliters cow's milk; 1 bunch aromatic herbs; 2 pinches ground pepper; 4 pinches sea salt; 50 milliliters condensed milk; 100 milliliters orange juice; 150 milliliters water

Preparation

30 mins

Medium

Marinate the meat with pepper, salt, herbs, and milk for 30 minutes. Add the lard to the pot and turn on the stove.

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