Homemade Pork Carnitas

Prepare these delicious homemade pork carnitas, they are sure to impress at a family Sunday meal.
Reviewed by Editorial Team of Kiwilimón

Published: 08-02-2017

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Ingredients

4
Servings
Medidas

Preparation

30 mins
1h
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
479.7
kcal
23.99%
Carbohydrate, by difference
1.5
g
0.5%
Protein
8.4
g
16.8%
Total lipid (fat)
48.8
g
75.08%
null
100
null
Provided by USDA

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Presentation

Serve in a clay pot and wrap them in aluminum foil to keep them warm. Accompany with Mexican raw green salsa.

Tips

Occasionally add a little water to lower the temperature and achieve perfect cooking. Stir constantly to prevent sticking to the bottom.

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