Pork Ribs in Pasilla Chili Sauce

Knorr
Prepare this recipe for juicy pork ribs in a pasilla chili sauce easily with this step-by-step guide. The ingredient that achieves an unmatched flavor is roasted garlic, which complements very well with baby potatoes and purslane. Frying the garlic in the sauce oil will give it an unparalleled flavor. They should be golden, but do not let them burn.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons vegetable oil, for the sauce
  • 3 cloves garlic, sliced, for the sauce
  • 4 pasilla chiles, deveined and seedless, for the sauce
  • 4 tomatoes, quartered, for the sauce
  • 1/2 onions, chopped, for the sauce
  • 1 teaspoon cumin, ground, for the sauce
  • 1 allspice berry, for the sauce
  • 1/4 cups water, for the sauce
  • 1 tablespoon Knorr® Juicy Rib, Rib Broth, for the sauce
  • 1 tablespoon vegetable oil
  • 1 kilo pork ribs, sliced
  • 1 tablespoon Knorr® Juicy Rib, Rib Broth
  • 2 cups new potatoes, cooked and cut in halves
  • 4 tablespoons purslane, for decoration
  • green onion, sliced into rings, for decoration
Preparation
25 mins
40 mins
Low
  • For the sauce: in a medium skillet, heat the oil and fry the garlic until golden. Remove and fry the chiles in the same oil until they release their aroma.
  • Add the tomatoes and onion, and cook until the vegetables soften.
  • Blend the above with cumin, allspice, water, and Knorr® Costilla Jugosa Caldo de Costilla until you obtain a smooth sauce.
  • In a medium skillet, heat the oil and sear the pork ribs sprinkled with Knorr® Costilla Jugosa Caldo de Costilla on all sides until browned.
  • Pour the sauce, cover, and cook for 20 minutes or until the ribs are cooked. Add the potatoes and cook for 5 more minutes.
  • Serve the ribs with the potatoes, garnish with purslane and green onions. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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