Name: Pork Ribs in Pasilla Chili Sauce
Prep time: 65 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil, for the sauce; 3 cloves garlic, sliced, for the sauce; 4 pasilla chiles, deveined and seedless, for the sauce; 4 tomatoes, quartered, for the sauce; 1/2 onions, chopped, for the sauce; 1 teaspoon cumin, ground, for the sauce; 1 allspice berry, for the sauce; 1/4 cups water, for the sauce; 1 tablespoon Knorr® Juicy Rib, Rib Broth, for the sauce; 1 tablespoon vegetable oil; 1 kilo pork ribs, sliced; 1 tablespoon Knorr® Juicy Rib, Rib Broth; 2 cups new potatoes, cooked and cut in halves; 4 tablespoons purslane, for decoration; green onion, sliced into rings, for decoration

Preparation

25 mins

40 mins

Low

For the sauce: in a medium skillet, heat the oil and fry the garlic until golden. Remove and fry the chiles in the same oil until they release their aroma. Add the tomatoes and onion, and cook until the vegetables soften.