Ribs with Barbecue Sauce in Pressure Cooker

Karla Orihuela
The famous barbecue rib recipe you find in restaurants. Enjoy them with your friends or for a movie night.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 kilo beef rib
  • 1 onion, sliced into thick strips
  • 1 cup barbecue sauce
  • 1/4 cups all-purpose wheat flour
  • 1 tablespoon mustard
  • 1/4 cups honey
Preparation
0 mins
5 mins
Low
  • Place the ribs and the onion in the Pressure Cooker®.
  • Mix for the sauce: the barbecue, honey, flour, and mustard; pour this over the ingredients in the pot. Cover it. Cook everything over medium heat for 1 hour.
  • Remove the ribs from the Pressure Cooker®; cover them to keep warm. Remove excess fat from the sauce; return the ribs to the sauce. Gently stir until everything is evenly coated.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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