Ribs with Coca
YERANIA RAMIREZ RAMOS
A different way to enjoy ribs with chili, with a unique and delicious flavor. Ideal for when you have unexpected guests, as it is very filling.
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
4
Servings
  • 500 grams pork ribs
  • 3 pasilla chiles, soaked and deveined
  • 1 cola, of 500 ml
  • 1/2 cloves garlic
  • 1 tablespoon lard
  • 1/4 cups water
  • salt, and pepper
Preparation
15 mins
30 mins
Low
  • Season the ribs with salt and pepper and parboil with water, letting it cook until all the water evaporates.
  • Add the lard and let it brown.
  • Grind the chiles with the garlic and the coke.
  • Add the blended sauce to the meat and simmer until fully cooked, adjusting the seasoning as needed.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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