Ribs with Coca

Name: Ribs with Coca
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams pork ribs; 3 pasilla chiles, soaked and deveined; 1 cola, of 500 ml; 1/2 cloves garlic; 1 tablespoon lard; 1/4 cups water; salt, and pepper

YERANIA RAMIREZ RAMOS

A different way to enjoy ribs with chili, with a unique and delicious flavor. Ideal for when you have unexpected guests, as it is very filling.

Reviewed by Editorial Team of Kiwilimón

Published: 28-05-2014

Preparation

15 mins

30 mins

Low

Season the ribs with salt and pepper and parboil with water, letting it cook until all the water evaporates. Add the lard and let it brown. Grind the chiles with the garlic and the coke. Add the blended sauce to the meat and simmer until fully cooked, adjusting the seasoning as needed.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

If you want the sauce to be a bit thicker, you can add a cooked tomato when blending the sauce.

Ribs with Coca

Ingredients

Preparation

Nutritional information

Presentation

Tips

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