Spicy Pork Ribs

Frank´s
To know how to cook pork ribs, you don’t have to be a professional chef, especially not with this recipe for baked pork ribs with Frank’s® Red Hot Original sauce, which turn out delicious, tender, and full of flavor. If you crave this dish, you can make it at home any day, and they are also perfect for enjoying at barbecues, grills, or in the oven. Don’t forget to marinate them for enough time and serve them with sweet corn, potato wedges, or coleslaw.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
662
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 kilo pork ribs, clean
  • 1/4 cups raw sugar
  • 1/4 cups morita chile, powder
  • 1 teaspoon black pepper
  • salt
  • olive oil
  • 1 1/2 cups Frank’S® Red Hot Original
  • 1 tablespoon garlic powder
  • 1/2 tablespoons onion powder
  • 1 teaspoon ginger powder
  • 1/2 tablespoons paprika
  • 1/2 tablespoons cumin powder
  • 1 tablespoon cilantro seeds, ground
  • 2 tablespoons honey
  • salt
  • pepper
  • ears corn, whole yellow, for garnish
  • coleslaw, purple, for garnish
  • potato, wedges for garnish
Preparation
15 mins
1h
Low
  • Marinate the ribs with olive oil, brown sugar, morita chili powder, pepper, and salt; cover completely and let rest for 20 minutes.
  • Preheat the oven to 220 °C.
  • Mix Frank’s® Red Hot Original sauce with garlic, onion, ginger, paprika, cumin, cilantro seeds, and honey until fully combined. Set aside.
  • Coat the ribs completely with the sauce mixture, cover with aluminum foil, and bake for 45 minutes at 220 °C.
  • Remove from the oven, take off the aluminum foil, and coat again with the sauce mixture. Bake for 15 more minutes at 220 °C.
  • Serve with yellow corn and coleslaw.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by