Spicy Pork Ribs

Name: Spicy Pork Ribs
Prep time: 75 min
Cook time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo pork ribs, clean; 1/4 cups raw sugar; 1/4 cups morita chile, powder; 1 teaspoon black pepper; salt; olive oil; 1 1/2 cups Frank’S® Red Hot Original; 1 tablespoon garlic powder; 1/2 tablespoons onion powder; 1 teaspoon ginger powder; 1/2 tablespoons paprika; 1/2 tablespoons cumin powder; 1 tablespoon cilantro seeds, ground; 2 tablespoons honey; salt; pepper; ears corn, whole yellow, for garnish; coleslaw, purple, for garnish; potato, wedges for garnish

Frank´s

To know how to cook pork ribs, you don’t have to be a professional chef, especially not with this recipe for baked pork ribs with Frank’s® Red Hot Original sauce, which turn out delicious, tender, and full of flavor. If you crave this dish, you can make it at home any day, and they are also perfect for enjoying at barbecues, grills, or in the oven. Don’t forget to marinate them for enough time and serve them with sweet corn, potato wedges, or coleslaw.

Reviewed by Editorial Team of Kiwilimón

Published: 22-01-2020

Preparation

15 mins

Low

Marinate the ribs with olive oil, brown sugar, morita chili powder, pepper, and salt; cover completely and let rest for 20 minutes. Preheat the oven to 220 °C.