Dare to prepare these delicious pork trotters in vinegar in an easy and simple way, as it is a very generous dish for the whole family. The best part is that they come with pickled vegetables and can be eaten with tostadas.
Place the trotters in a pressure cooker over medium heat and cover with water until ¾ full, then add the garlic, onion, black peppercorns, parsley, bay leaves, thyme, and salt. Cook the trotters for 45 minutes or until well cooked. Remove the trotters from the pot with a strainer and set aside.
Heat the oil in a saucepan over medium heat and cook the garlic, onion, carrot, chiles, cauliflower, bay leaves, pepper, oregano, and salt.
Stir constantly with a spatula for about 5 minutes or until the vegetables are slightly golden, then add the vinegar, water, and trotters. Stir with a spoon until everything is well combined, cover the pot, and cook on low heat for another 15 minutes or until the vegetables are well cooked but not mushy. Remove the trotters from the heat and let them rest.
Serve the pork trotters in vinegar on a flat plate and accompany with tostadas, lime, and hot sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?