Name: Pork Trotters in Vinegar
Prep time: 105 min
Cook time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams pig's foot; water, to cook the trotters; 1/2 garlic heads, to cook the trotters; 1/2 onions, to cook the trotters; 5 allspice berries, to cook the trotters; 1 bunch parsley, to cook the trotters; 3 bay leaves, to cook the trotters; thyme, to cook the trotters; 3 tablespoons oregano, to cook the trotters; salt, to cook the trotters; vegetable oil; 3 cloves garlic; 1 cup onion, in strips; 2 cups carrot, in slices; 1 cup cuaresmeño chile, in slices; 2 cups cauliflower, in quarters; 3 bay leaves; 5 allspice berries; 3 tablespoons oregano; salt; 2 cups apple cider vinegar; 4 cups water; oregano powder, for decoration; pickled Jalapeño chile, to accompany; lime, to accompany; tostadas, to accompany; hot sauce, to accompany

Preparation

45 mins

Low

Place the trotters in a pressure cooker over medium heat and cover with water until ¾ full, then add the garlic, onion, black peppercorns, parsley, bay leaves, thyme, and salt. Cook the trotters for 45 minutes or until well cooked. Remove the trotters from the pot with a strainer and set aside. Heat the oil in a saucepan over medium heat and cook the garlic, onion, carrot, chiles, cauliflower, bay leaves, pepper, oregano, and salt.