Sausage and Puff Pastry Crown

Carlos Lieja
The sausage and puff pastry crown is the perfect snack for when you have guests at your home. It's a very simple recipe to cook, where puff pastry is the star. You will love the sausage and puff pastry crown recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams puff pastry
  • 10 sausages
  • 3 eggs
  • 15 slices bacon
  • 50 grams Dijon mustard
  • 3 pinches pepper
  • 2 red bell peppers
  • 100 milliliters tomato sauce
  • 20 grams chipotle chile in adobo sauce
Preparation
20 mins
25 mins
Low
  • Cut the sausage into quarters and wrap them with bacon. Cover with mustard and season.
  • Roll out the puff pastry, cut rectangles of 8 by 4 centimeters, and they should be 1 centimeter thick. Wrap the sausages with these strips.
  • Break the eggs into a bowl, lightly beat them, and use them to stick and glaze the sausages.
  • Form a crown by joining the sausages on one side. Bake at 200° C for 25 minutes.
  • Decorate the crown with bell pepper cut into bow shapes. Blend the tomato sauce with chipotle chili, use this sauce as a side for the dish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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