Name: Sausage and Puff Pastry Crown
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams puff pastry; 10 sausages; 3 eggs; 15 slices bacon; 50 grams Dijon mustard; 3 pinches pepper; 2 red bell peppers; 100 milliliters tomato sauce; 20 grams chipotle chile in adobo sauce

Preparation

20 mins

25 mins

Low

Cut the sausage into quarters and wrap them with bacon. Cover with mustard and season. Roll out the puff pastry, cut rectangles of 8 by 4 centimeters, and they should be 1 centimeter thick. Wrap the sausages with these strips.

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