Sausage and Puff Pastry Crown

Name: Sausage and Puff Pastry Crown
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams puff pastry; 10 sausages; 3 eggs; 15 slices bacon; 50 grams Dijon mustard; 3 pinches pepper; 2 red bell peppers; 100 milliliters tomato sauce; 20 grams chipotle chile in adobo sauce

Carlos Lieja

The sausage and puff pastry crown is the perfect snack for when you have guests at your home. It's a very simple recipe to cook, where puff pastry is the star. You will love the sausage and puff pastry crown recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 29-10-2015

Preparation

20 mins

25 mins

Low

Cut the sausage into quarters and wrap them with bacon. Cover with mustard and season. Roll out the puff pastry, cut rectangles of 8 by 4 centimeters, and they should be 1 centimeter thick. Wrap the sausages with these strips. Break the eggs into a bowl, lightly beat them, and use them to stick and glaze the sausages. Form a crown by joining the sausages on one side. Bake at 200° C for 25 minutes. Decorate the crown with bell pepper cut into bow shapes. Blend the tomato sauce with chipotle chili, use this sauce as a side for the dish.