Spiral Sausage Skewers

Yamilette González
Craving skewers? We present you with an original and fun way to prepare them, with their playful spiral shape and wrapped in puff pastry, you'll win over the little ones at home, and the best part is that they are super easy to make.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 10 sausages
  • 1 cup flour, for extending
  • 300 grams puff pastry
  • 2 cups vegetable oil, for frying
  • ketchup
  • American cheese
  • mustard
  • mayonnaise
Preparation
15 mins
3 mins
Low
  • On a cutting board, use a small knife to cut the sausages in a spiral shape, insert a skewer being careful not to break them.
  • On a floured surface, roll out the puff pastry to a thickness of 3 mm, cut strips approximately 20 cm long.
  • Roll the puff pastry around the skewers in the spaces between the sausages.
  • Heat the oil over medium heat, fry the skewers for 3 minutes or until the puff pastry is golden. Drain on paper towels.
  • Serve with yellow cheese, mustard, mayonnaise, and ketchup.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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