Spiral Sausage Skewers

Name: Spiral Sausage Skewers
Prep time: 18 min
Cook time: 3 min
Yield: 10
Cuisine: Internacional
Ingredients: 10 sausages; 1 cup flour, for extending; 300 grams puff pastry; 2 cups vegetable oil, for frying; ketchup; American cheese; mustard; mayonnaise

Yamilette González

Craving skewers? We present you with an original and fun way to prepare them, with their playful spiral shape and wrapped in puff pastry, you'll win over the little ones at home, and the best part is that they are super easy to make.

Reviewed by Editorial Team of Kiwilimón

Published: 30-08-2017

Preparation

15 mins

3 mins

Low

On a cutting board, use a small knife to cut the sausages in a spiral shape, insert a skewer being careful not to break them. On a floured surface, roll out the puff pastry to a thickness of 3 mm, cut strips approximately 20 cm long. Roll the puff pastry around the skewers in the spaces between the sausages. Heat the oil over medium heat, fry the skewers for 3 minutes or until the puff pastry is golden. Drain on paper towels. Serve with yellow cheese, mustard, mayonnaise, and ketchup.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

515.3

kcal

25.77%

Carbohydrate, by difference

15.1

5.03%

Protein

7.8

15.6%

Total lipid (fat)

47.4

72.92%

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100

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Tips

Before frying the skewers, freeze for 10 minutes; this way, the puff pastry will be firmer and hold its shape better.

Spiral Sausage Skewers

Ingredients

Preparation

Nutritional information

Presentation

Tips

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