Smoked Chop in Red Sauce

Rodolfo Vera
Delicious smoked chop in red sauce broth, a homemade Mexican recipe that is perfect to enjoy with your family; prepare it as it is a simple way to treat everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 smoked pork chops
  • 4 tomatoes
  • 3 serrano chiles
  • salt
  • 1/4 liters water
Preparation
30 mins
30 mins
Low
  • Fry the chops until they start to brown.
  • Blend the tomato, chopped chili, and water to obtain the sauce. Add a pinch of salt.
  • In a pot, cook the chops with the previously prepared sauce for about 30 minutes. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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