Name: Smoked Chop in Red Sauce
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 smoked pork chops; 4 tomatoes; 3 serrano chiles; salt; 1/4 liters water

Preparation

30 mins

Low

Fry the chops until they start to brown. Blend the tomato, chopped chili, and water to obtain the sauce. Add a pinch of salt.

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