Steamed Pork Dumplings

Eva
Dumplings are a preparation made with wonton dough and filled with various ingredients. Dumplings can be sweet or savory and are steamed, although they are sometimes also pan-fried after cooking.For this recipe, the dumplings are filled with pork seasoned with common ingredients in Asian cuisine and a special touch of Eva® Chopped Asian Salad.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
304
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 bag Chopped Asian Eva® Salad, 500 g
  • 3 tablespoons sesame oil, for the preparation of the pork
  • 500 grams pork chump, clean, cut into small cubes
  • 1/4 cups soy sauce, for the preparation of the pork
  • 1 tablespoon fresh ginger, shredded, for the preparation of the pork
  • 2 tablespoons lime juice, for the preparation of the pork
  • 3 tablespoons cornstarch, for the preparation of the pork
  • wonton dough
  • water
  • green onion, sliced, including the stems, for garnish
  • chile flakes, for garnish
Preparation
30 mins
18 mins
Low
  • Heat a pan over high heat, pour in the sesame oil, and sauté the pork for a few minutes, then add the soy sauce, ginger, and lime juice. Cook the dumpling filling for 10 minutes, stirring constantly until fully cooked. Dissolve the cornstarch with a little of the meat's cooking broth before adding it, waiting for the juices to thicken. Remove from heat and let cool completely.
  • Open the bag of Eva® Chopped Asian Salad, separate the pouches inside, and set aside.
  • Fill a circle of wonton dough with the pork mixture and Eva® Chopped Asian Salad, leaving the edges free.
  • Brush a little water along the edges of the wonton circle with a brush and seal the dumplings by bringing the edges together, pressing with your fingertips as if pinching them. Make sure to seal the edges of the pork dumpling very well to prevent the filling from leaking out.
  • Cook the dumplings in a bamboo steamer over a bed of Eva® Chopped Asian Salad. Steam for 30 minutes; you will notice that the dumplings are ready when the moisture in the dough is lost. Remove from steam
  • Serve the pork dumplings accompanied by green onions, sesame topping, tortillas, and the dressing from the Eva® Chopped Asian Salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by