Stuffed Mortadella
Are you in the mood to try something different? Then this recipe for cheese-stuffed mortadella accompanied by tomato sauce is perfect for you.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 1 cup mortadella, chopped
- 1 cup Manchego cheese, grated
- flour
- 2 tablespoons breadcrumbs
- 2 cups egg
- 3 cups tomato sauce, for accompaniment
- 1 cup fresh parsley, for garnish
Preparation
25 mins
25 mins
Low
- Slice the mortadella thickly and make an incision on one side to be able to open it and fill it.
- Stuff the slice of mortadella with cheese and close it.
- Coat the mortadella in flour, egg, and breadcrumbs to bread it.
- Brown the slices of mortadella in a non-stick skillet with a little oil and set aside on paper towels.
- In the same pan where you browned the mortadella, add the onion and pour in the tomato sauce.
- Serve the stuffed mortadella and garnish with fresh basil or parsley leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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