Name: Stuffed Mortadella
Prep time: 50 min
Cook time: 25 min
Yield: 5
Cuisine: Internacional
Ingredients: 1 cup mortadella, chopped; 1 cup Manchego cheese, grated; flour; 2 tablespoons breadcrumbs; 2 cups egg; 3 cups tomato sauce, for accompaniment; 1 cup fresh parsley, for garnish

Preparation

25 mins

Low

Slice the mortadella thickly and make an incision on one side to be able to open it and fill it. Stuff the slice of mortadella with cheese and close it.

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