Sweet and Sour Pork with Pineapple

Proan Carne
There are many ways to prepare pork, as it is an ingredient that can be enjoyed in everyday meals or special dinners. To give a breath of fresh air to the usual recipes, we created this sweet and sour pork with pineapple, which is ideal for any day of the week.Did you know? Pork is a nutrient-rich option, providing iron and zinc.Click to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 Proan® pork fillet
  • salt
  • pepper
  • vegetable oil
  • 1 cup bacon, thick, in medium cubes
  • 1 cup canned pineapple, in cubes
  • 3/4 cups syrup
  • 1 1/2 cups pineapple juice
  • pasta, for serving
  • baguette, for serving
Preparation
30 mins
55 mins
Low
  • Season the Proan® Pork Loin with salt and pepper. Heat a little oil in a cast-iron skillet and sear the loin for 3 minutes on each side or until fully sealed. Remove from the skillet and set aside.
  • In the same skillet, fry the bacon for 5 minutes or until golden brown. Add the pineapple and cook for 5 minutes. Place the Proan® Pork Loin, pour in the syrup and pineapple juice, cover with aluminum foil, and bake at 180 °C for 45 minutes.
  • Cut the pork loin into slices, serve, and accompany with white rice and bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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