Name: Sweet and Sour Pork with Pineapple
Prep time: 85 min
Cook time: 55 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 Proan® pork fillet; salt; pepper; vegetable oil; 1 cup bacon, thick, in medium cubes; 1 cup canned pineapple, in cubes; 3/4 cups syrup; 1 1/2 cups pineapple juice; pasta, for serving; baguette, for serving

Preparation

30 mins

55 mins

Low

Season the Proan® Pork Loin with salt and pepper. Heat a little oil in a cast-iron skillet and sear the loin for 3 minutes on each side or until fully sealed. Remove from the skillet and set aside. In the same skillet, fry the bacon for 5 minutes or until golden brown. Add the pineapple and cook for 5 minutes. Place the Proan® Pork Loin, pour in the syrup and pineapple juice, cover with aluminum foil, and bake at 180 °C for 45 minutes.