Tacos al Pastor with Pineapple

Carlos Ibáñez Brambila
Easy-to-make al pastor meat tacos, a Mexican dish that no one can resist, and what better way to enjoy this delight of Mexican cuisine than by cooking it at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1.5 kilos pork, in breaded cutlets
  • 1 pineapple
  • 1 cup adobo sauce, of four chiles
  • 1/2 kilos corn tortillas
  • 1 cup radish, in slices
Preparation
1h 15 mins
30 mins
Low
  • In a container, place some of the marinade, cover with a layer of breaded cutlets, then more marinade, cutlets, until finished.
  • Marinate in the refrigerator for one to two hours.
  • Peel the pineapple, cut 4 slices, and place them to grill on a low heat comal. Turn them occasionally.
  • The pineapple will take 30 to 45 minutes to become toasted but not overly burnt.
  • Remove the center of the pineapple, chop it, and set aside.
  • The marinated meat should be chopped before placing it in a pot with all the marinade.
  • Cook on low heat with the lid on. Watch that it doesn't dry out; if it does, add water. Check the cooking in about 20 minutes.
  • Add the chopped pineapple, stir, and let it rest for 5 minutes before turning off the heat.
  • Serve in tacos.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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