Tacos al Pastor with Pineapple

Name: Tacos al Pastor with Pineapple
Prep time: 105 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1.5 kilos pork, in breaded cutlets; 1 pineapple; 1 cup adobo sauce, of four chiles; 1/2 kilos corn tortillas; 1 cup radish, in slices

Carlos Ibáñez Brambila

Easy-to-make al pastor meat tacos, a Mexican dish that no one can resist, and what better way to enjoy this delight of Mexican cuisine than by cooking it at home.

Reviewed by Editorial Team of Kiwilimón

Published: 10-02-2017

Preparation

1h 15 mins

30 mins

Low

In a container, place some of the marinade, cover with a layer of breaded cutlets, then more marinade, cutlets, until finished. Marinate in the refrigerator for one to two hours. Peel the pineapple, cut 4 slices, and place them to grill on a low heat comal. Turn them occasionally. The pineapple will take 30 to 45 minutes to become toasted but not overly burnt. Remove the center of the pineapple, chop it, and set aside. The marinated meat should be chopped before placing it in a pot with all the marinade. Cook on low heat with the lid on. Watch that it doesn't dry out; if it does, add water. Check the cooking in about 20 minutes. Add the chopped pineapple, stir, and let it rest for 5 minutes before turning off the heat. Serve in tacos.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

315

kcal

15.75%

Carbohydrate, by difference

10.9

3.63%

Protein

4.9

9.8%

Total lipid (fat)

28.2

43.38%

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100

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Tacos al Pastor with Pineapple

Ingredients

Preparation

Nutritional information

Presentation

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