Name: Tacos al Pastor with Pineapple
Prep time: 105 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1.5 kilos pork, in breaded cutlets; 1 pineapple; 1 cup adobo sauce, of four chiles; 1/2 kilos corn tortillas; 1 cup radish, in slices

Preparation

1h 15 mins

30 mins

Low

In a container, place some of the marinade, cover with a layer of breaded cutlets, then more marinade, cutlets, until finished. Marinate in the refrigerator for one to two hours.

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