Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
1.5 kilos pork, in breaded cutlets
1 pineapple
1 cup adobo sauce, of four chiles
1/2 kilos corn tortillas
1 cup radish, in slices
3.31 libras pork, in breaded cutlets
1 pineapple
8.45 onzas líquidas adobo sauce, of four chiles
1.1 libras corn tortillas
4.32 onzas radish, in slices
5.5 tazas pork, in breaded cutlets
1 pineapple
1 cup adobo sauce, of four chiles
3.92 tazas corn tortillas
1 cup radish, in slices
1.5 kilos pork, in breaded cutlets
1 pineapple
25 centilitros adobo sauce, of four chiles
0.5 kilos corn tortillas
122.5 gramos radish, in slices
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
10.9
g
3.63%
Total lipid (fat)
28.2
g
43.38%
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Presentation
Add cilantro, onion, sauce, and drops of lime