Pipian Blanco

Yuridia Sanchez
Yuridia Sanchez
If you really like chicken and traditional Mexican food, try this recipe for pipian blanco; it's a delicious way to prepare chicken, you'll see!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup almonds
  • 1 cup sesame seeds
  • 5 cups chicken broth
  • olive oil
  • 6 chickens, Cooked
  • salt
  • 3 tablespoons capers
Preparation
20 mins
0 mins
Medium
  • Soak the almonds in hot water. Remove the skins and place them in a baking dish along with the sesame seeds. Bake at 350°F (175°C) for five to eight minutes until toasted.
  • Place two cups of chicken broth, the almonds, and the sesame seeds in the blender. Blend well. Sauté the sauce in a large deep pot with a little olive oil for five minutes until it thickens slightly. Add the rest of the chicken broth along with the cooked chicken pieces and let it boil for five minutes or until it thickens to the desired consistency.
  • Serve garnished with capers and accompanied by white rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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