Name: Pipian Blanco
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup almonds; 1 cup sesame seeds; 5 cups chicken broth; olive oil; 6 chickens, Cooked; salt; 3 tablespoons capers

Preparation

20 mins

Medium

Soak the almonds in hot water. Remove the skins and place them in a baking dish along with the sesame seeds. Bake at 350°F (175°C) for five to eight minutes until toasted. Place two cups of chicken broth, the almonds, and the sesame seeds in the blender. Blend well. Sauté the sauce in a large deep pot with a little olive oil for five minutes until it thickens slightly. Add the rest of the chicken broth along with the cooked chicken pieces and let it boil for five minutes or until it thickens to the desired consistency.

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Pipian Blanco

Ingredients

Preparation

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