Poblano Green Enchiladas
Enchiladas filled with chicken and beans with a poblano chili sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 1 Poblano chile
- 1/2 cups chicken broth
- 1/2 cups cow's milk
- 6 tortillas
- 1 cup beans
- 1/2 chickens, shredded
- leaves salt, to taste
- pepper, to taste
- chicken bullion
- 1/2 cups sour cream
- queso fresco
Preparation
20 mins
0 mins
Low
- Remove the skin and devein the poblano chili.
- Mix the poblano chili with the chicken broth until you have a thick mixture, add salt, pepper, and chicken bouillon, in a skillet, add half a cup of milk and the sauce, let it boil well.
- Sauté the shredded chicken with vegetables of your choice.
- Put oil in a skillet, let it heat, and coat the tortilla with the green sauce.
- Just let the tortilla touch the oil on both sides and add a tablespoon of beans and chicken, roll the tortilla, and top it with the sauce, cream, and cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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