Poblano Green Enchiladas

Name: Poblano Green Enchiladas
Prep time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 Poblano chile; 1/2 cups chicken broth; 1/2 cups cow's milk; 6 tortillas; 1 cup beans; 1/2 chickens, shredded; leaves salt, to taste; pepper, to taste; chicken bullion; 1/2 cups sour cream; queso fresco

katherine robles

Enchiladas filled with chicken and beans with a poblano chili sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 10-05-2011

Preparation

20 mins

Low

Remove the skin and devein the poblano chili. Mix the poblano chili with the chicken broth until you have a thick mixture, add salt, pepper, and chicken bouillon, in a skillet, add half a cup of milk and the sauce, let it boil well. Sauté the shredded chicken with vegetables of your choice. Put oil in a skillet, let it heat, and coat the tortilla with the green sauce. Just let the tortilla touch the oil on both sides and add a tablespoon of beans and chicken, roll the tortilla, and top it with the sauce, cream, and cheese.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

To easily remove the skin from the chili, just place it on the stove over high heat on all sides, and after the skin looks burnt, put it in a plastic bag until the chili starts to sweat (5 minutes or more), take it out and remove the skin.

Poblano Green Enchiladas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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