Poblano Pozole

Ana Hamilton
Chicken pozole whose broth is thickened with poblano chili and green tomato. This is a different and delicious version of pozole. Prepare it and surprise your family with this tasty dish.
Reviewed by Editorial Team of Kiwilimón
4.857143
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7 comentarios
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Ingredients
10
Servings
  • 3 kilos hominy corn
  • bay
  • 3 chicken breasts, cooked and shredded
  • chicken broth
  • 8 Poblano chiles, roasted and deveined
  • 500 grams tomatillo, cleaned and cut into quarters
  • 1 bunch fresh cilantro, clean and disinfected
  • 1 bunch radish, clean and chopped
  • 1 onion, finely chopped
  • 1 lettuce, washed, disinfected, cut into strips
  • tostadas
  • oregano powder
  • lime
Preparation
20 mins
20 mins
Low
  • In a pot, cook the corn in plenty of water, salt, and a couple of bay leaves.
  • Blend the poblano chiles, tomatoes, and cilantro.
  • In a large pot, combine the broth from the chicken breasts with the green sauce and the corn. Let it boil to integrate everything.
  • Add the shredded chicken and serve hot, accompanied by lettuce, radishes, tostadas, oregano, and lemons.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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