Name: Poblano Pozole
Prep time: 40 min
Cook time: 20 min
Yield: 10
Cuisine: Mexicana
Ingredients: 3 kilos hominy corn; bay; 3 chicken breasts, cooked and shredded; chicken broth; 8 Poblano chiles, roasted and deveined; 500 grams tomatillo, cleaned and cut into quarters; 1 bunch fresh cilantro, clean and disinfected; 1 bunch radish, clean and chopped; 1 onion, finely chopped; 1 lettuce, washed, disinfected, cut into strips; tostadas; oregano powder; lime

Preparation

20 mins

Low

In a pot, cook the corn in plenty of water, salt, and a couple of bay leaves. Blend the poblano chiles, tomatoes, and cilantro.

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