Pollo a la Chavira
Delicious marinated chicken with a little spiciness and brandy. Make it and you will fall in love with its rich flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo chicken breast , in pieces 1 kilo chicken breast , in pieces
  • 1/2 kilos tomato , roasted and peeled 1/2 kilos tomato , roasted and peeled
  • 1 clove garlic 1 clove garlic
  • 3 ancho chiles, soaked and deseeded 3 ancho chiles, soaked and deseeded
  • 1 glass brandy, or tequila
  • 1 teaspoon cornstarch 1 teaspoon cornstarch
  • pepper, to taste pepper, to taste
  • oil oil
Preparation
30 mins
0 mins
Low
  • Fry the chicken in a little oil with salt and pepper until it browns slightly. Lower the heat and add the brandy or tequila and cover.
  • In the blender, pour in the roasted and peeled tomato, the ancho chiles soaked in hot water and deseeded, the garlic, and a pinch of seasonings, whether it's cloves, oregano, thyme, or whatever you prefer, the teaspoon of cornstarch, and a little salt, and blend very well.
  • Add this sauce to the chicken, taste for seasoning, and let it cook for 5 more minutes on low heat, and it's ready to serve hot accompanied by rice or pasta.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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