Name: Pollo a la Chavira
Prep time: 30 min
Yield: 6
Ingredients: 1 kilo chicken breast, in pieces; 1/2 kilos tomato, roasted and peeled; 1 clove garlic; 3 ancho chiles, soaked and deseeded; 1 glass brandy, or tequila; 1 teaspoon cornstarch; pepper, to taste; vegetable oil

Preparation

30 mins

Low

Fry the chicken in a little oil with salt and pepper until it browns slightly. Lower the heat and add the brandy or tequila and cover. In the blender, pour in the roasted and peeled tomato, the ancho chiles soaked in hot water and deseeded, the garlic, and a pinch of seasonings, whether it's cloves, oregano, thyme, or whatever you prefer, the teaspoon of cornstarch, and a little salt, and blend very well.