Pork and Apple Skewers
Delicious pork, apple, and onion skewers with a tasty sauce.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
4
Servings
- 600 grams pork loin, cut into cubes
- 1/2 cups peach jam
- 2 tablespoons cider vinegar
- 1 tablespoon tomato purée
- 2 tablespoons olive oil
- 1 red onion, cut into cubes or thick strips (8)
- 1 apple, peeled and cut into cubes (8)
- 1 pinch coarse salt
Preparation
30 mins
0 mins
Low
- Preheat a grill to medium-high heat.
- In a medium bowl, make the sauce by combining the jelly, vinegar, tomato puree, and 1 tablespoon of oil. Season with salt and pepper and set aside.
- Assemble 4 skewers with 4 cubes of pork, 2 cubes of onion, and 2 cubes of apple. (Start with pork and end with apple). Season with salt and pepper and a little oil.
- Place the skewers on the grill and cook for 6-8 minutes.
- With a spoon, baste the skewers with the sauce and turn them over, cooking for an additional 5 minutes or until the pork is well cooked. You can add more sauce while cooking.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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