Pork and Apple Skewers

Name: Pork and Apple Skewers
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 600 grams pork loin, cut into cubes; 1/2 cups peach jam; 2 tablespoons cider vinegar; 1 tablespoon tomato purée; 2 tablespoons olive oil; 1 red onion, cut into cubes or thick strips (8); 1 apple, peeled and cut into cubes (8); 1 pinch coarse salt

Kiwilimón

Delicious pork, apple, and onion skewers with a tasty sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 16-09-2010

Preparation

30 mins

Low

Preheat a grill to medium-high heat. In a medium bowl, make the sauce by combining the jelly, vinegar, tomato puree, and 1 tablespoon of oil. Season with salt and pepper and set aside. Assemble 4 skewers with 4 cubes of pork, 2 cubes of onion, and 2 cubes of apple. (Start with pork and end with apple). Season with salt and pepper and a little oil. Place the skewers on the grill and cook for 6-8 minutes. With a spoon, baste the skewers with the sauce and turn them over, cooking for an additional 5 minutes or until the pork is well cooked. You can add more sauce while cooking.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

148.2

kcal

7.41%

Carbohydrate, by difference

12.8

4.27%

Protein

11.8

23.6%

Total lipid (fat)

5.6

8.62%

null

100

null

Provided by

Pork and Apple Skewers

Ingredients

Preparation

Nutritional information

Presentation

Tips

Pork and Apple Skewers

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter