Pork Chop in Guajillo Chile Marinade

Proan Carne
Cook these pork chops with a spectacularly spicy marinade. We provide this easy recipe for Pork Chop in Guajillo Chile Marinade that you can surely pair with some rice or baked potatoes. This easy Pork Chop recipe includes seasonings that will give it the perfect touch.
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Ingredients
4
Servings
  • 4 boneless pork chops, Amara or Cowboy Amara
  • 4 guajillo chiles, without seeds or veins
  • 2 ancho chiles, without veins or seeds
  • 1 tomato
  • 1 clove garlic
  • 1/2 onions
  • 1 clove
  • 1 cinnamon, in slices
  • 1 tablespoon dried oregano
  • 1/2 tablespoons ground cumin
  • 125 milliliters apple cider vinegar
  • 1 tablespoon raw sugar
  • 40 milliliters vegetable oil
  • 2 grams sea ​​salt
Preparation
10 mins
0 mins
Low
  • Toast the chiles until lightly browned and hydrate them in hot water for 10 minutes.
  • Roast the tomatoes, garlic, and onion. Remove the skin from the tomatoes.
  • Grind the ingredients, except for the oil and salt, until you get a smooth sauce. Add a little water if necessary.
  • Heat the oil in a pot over the fire and cook the marinade for 15 minutes or until it reduces and has a thick consistency. Season with salt.
  • Place the chops to marinate in the marinade for 30 minutes to up to two hours.
  • Remove the chops from the marinade and place on the grill for 10 minutes on each side or to the desired doneness.
  • Serve with baked potatoes

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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